Reimagining plant leaves as a scalable and sustainable source of high‑quality protein.
We are committed to unlocking a new class of plant protein ingredients by using the under‑utilised potential of cereal and other plant leaves. By positioning leaf protein as a foundational ingredient, we aim to serve both aquafeed and human food markets with a single, adaptable platform.
The feed‑first strategy enables us to validate the ingredient at scale, achieving cost efficiency and reliable supply before expanding into higher‑margin food applications. This dual‑market approach minimizes risk and accelerates adoption across value chains.
Our process is designed around circularity: we extract protein from plant leaves while recycling residues back to the field to improve soil fertility. Local sourcing reduces reliance on imported proteins linked to deforestation, cutting transport emissions and bolstering regional food security. By creating additional income streams for farmers, we support rural economies and encourage sustainable agricultural practices.
Plant leaves are an abundant and largely untapped biomass. Cereals yield 8–12 tonnes of dry matter per hectare, with leaves representing up to half of this biomass. With a leaf protein content of roughly 20–30 % on a dry basis, theoretical protein yields can reach 0.5–1.0 tonne per hectare. This scalability enables a reliable supply of protein for both feed and food.
Our focus is not on a single product but on building a versatile ingredient platform. Using the same protein base tailored to different specifications, we integrate across multiple value chains. This long‑term vision ensures our ingredient remains relevant across evolving food systems and market needs.